STUDY OF QUALITY INDICATORS OF LOCAL TABLE GRAPE VARIETIES DURING REFRIGERATED STORAGE

Authors

  • R.O. Mirzaev Andijon qishloq xo‘jaligi va agrotexnologiyalar inistituti “Ipakchilik, qishloq xo‘jalik mahsulotlarini saqlash, qayta ishlash va texnologiyalari” kafedrasi dotsent Author
  • B.I. Mingboev Andijon qishloq xo‘jaligi va agrotexnologiyalar inistituti 2-kurs magistranti Author

Keywords:

intensive, variety, saccharinity

Abstract

The article studies the mechanical and technological indicators of changes in the chemical composition of grape fruits during primary processing and storage of grapes in refrigeration chambers.

References

O‘zbekiston Respublikasi Prezidentining 2022 yil 28 yanvardagi “2022– 2026 Yillarga mo‘ljallangan Yangi O‘zbekistonning taraqqiyot strategiyasi to‘g‘risida”gi PF-60-sonli farmoni

Мелякова Е.В. Технология хранение столового винограда // Современные научные исследования и инновatsiи. 2018

Салманов, М. М. Новое в технологии хранения винограда / Т.А. Исригова // Пищевая технология. - 2004.

Published

2024-10-11

Issue

Vol. 2 No. 27 (2024): Молодые ученые

Section

Articles

How to Cite

STUDY OF QUALITY INDICATORS OF LOCAL TABLE GRAPE VARIETIES DURING REFRIGERATED STORAGE. (2024). Young Scientists, 2(27), 117-119. https://in-academy.uz/index.php/YO/article/view/28344