TECHNOLOGY DEVELOPMENT FOR OBTAINING MAGNESIUM SALTS FROM LOCAL LAKE RAPAS

Authors

  • Abdulsamad Abduxamidov PhD Candidate at the International Institute of Food Technology and Engineering, located in Fergana region, Republic of Uzbekistan Author

Keywords:

magnesium salts, technology, raw materials, ecology, economy, Uzbekistan, industry, innovation.

Abstract

This article discusses the development of technology for extracting magnesium salts from local lakes in Uzbekistan. The significance of magnesium salts in industry, production technologies, and ecological aspects are examined. Additionally, the economic efficiency and environmental benefits of this technology are discussed.

References

https://www.sciencedirect.com/topics/earth-and-planetary-sciences/magnesium-sulfate

https://pubs.acs.org/doi/10.1021/acs.est.0c07345

https://www.nature.com/articles/s41598-020-70388-3

https://www.mdpi.com/journal/materials

https://link.springer.com/article/10.1007/s11015-020-00992-1

https://www.frontiersin.org/articles/10.3389/fchem.2021.658438/full

https://www.researchgate.net/publication/353601234_Extraction_of_Magnesium_Salts_for_Industrial_Use

https://www.journals.elsevier.com/journal-of-magnesium-and-alloys

Published

2025-03-24

Issue

Vol. 3 No. 7 (2025): Young scientists

Section

Articles

How to Cite

TECHNOLOGY DEVELOPMENT FOR OBTAINING MAGNESIUM SALTS FROM LOCAL LAKE RAPAS. (2025). Young Scientists, 3(7), 78-80. https://in-academy.uz/index.php/YO/article/view/30283