TECHNOLOGY DEVELOPMENT FOR OBTAINING MAGNESIUM SALTS FROM LOCAL LAKE RAPAS

Abdulsamad  Abduxamidov

Mualliflar

Abdulsamad Abduxamidov PhD Candidate at the International Institute of Food Technology and Engineering, located in Fergana region, Republic of Uzbekistan Muallif

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magnesium salts, technology, raw materials, ecology, economy, Uzbekistan, industry, innovation.

Abstrak

This article discusses the development of technology for extracting magnesium salts from local lakes in Uzbekistan. The significance of magnesium salts in industry, production technologies, and ecological aspects are examined. Additionally, the economic efficiency and environmental benefits of this technology are discussed.