FOOD WASTE: A GLOBAL ISSUE AND SUSTAINABLE SOLUTIONS

Authors

  • Dilshoda Djumanova Author
  • Marat Eshmuratov Author

Abstract

Food waste is a global issue with far-reaching ecological, social, and economic consequences. This article delves into the scale and causes of food waste and proposes sustainable strategies to address the problem. Emphasizing the importance of efficiency and environmental stewardship, the article highlights the role of technology, policy, and education in creating a sustainable future.

References

Smith, J. (2021). Global Food Waste and Sustainability. Environmental Journal, 15(3), 123-135.

Green, L. & Brown, P. (2020). Economic Impacts of Food Waste. Journal of Waste Management, 18(2), 45-67.

United Nations. (2022). The Environmental and Social Costs of Food Waste. UN Publications.

Johnson, K. (2019). Food Waste Management Practices and Policies. Journal of Global Resources, 12(4), 95-110.

Published

2024-11-29

Issue

Vol. 1 No. 13 (2024): Журнал академических исследований нового Узбекистана

Section

Articles

How to Cite

FOOD WASTE: A GLOBAL ISSUE AND SUSTAINABLE SOLUTIONS. (2024). New Uzbekistan Journal of Academic Research, 1(13), 119-120. https://in-academy.uz/index.php/YOITJ/article/view/37507