FOOD WASTE: A GLOBAL ISSUE AND SUSTAINABLE SOLUTIONS

Mualliflar

  • Dilshoda Djumanova Muallif
  • Marat Eshmuratov Muallif

Abstrak

Food waste is a global issue with far-reaching ecological, social, and economic consequences. This article delves into the scale and causes of food waste and proposes sustainable strategies to address the problem. Emphasizing the importance of efficiency and environmental stewardship, the article highlights the role of technology, policy, and education in creating a sustainable future.

Iqtiboslar

Smith, J. (2021). Global Food Waste and Sustainability. Environmental Journal, 15(3), 123-135.

Green, L. & Brown, P. (2020). Economic Impacts of Food Waste. Journal of Waste Management, 18(2), 45-67.

United Nations. (2022). The Environmental and Social Costs of Food Waste. UN Publications.

Johnson, K. (2019). Food Waste Management Practices and Policies. Journal of Global Resources, 12(4), 95-110.

Nashr qilingan

2024-11-29

Nashr

Jild 1 Nomeri 13 (2024): Журнал академических исследований нового Узбекистана

Bo'lim

Articles

Iqtibos keltirish tartibi

FOOD WASTE: A GLOBAL ISSUE AND SUSTAINABLE SOLUTIONS. (2024). Yangi O’zbekiston Ilmiy Tadqiqotlar Jurnali, 1(13), 119-120. https://in-academy.uz/index.php/YOITJ/article/view/37507