BALANCED NUTRITION

Authors

  • V.K. Yan Candidate of Medical Sciences Author
  • D.R. Rezyapova ALFRAGANUS UNIVERSITY non-governmental organization higher education, Tashkent, Uzbekistan Author
  • X.M. Umarova ALFRAGANUS UNIVERSITY non-governmental organization higher education, Tashkent, Uzbekistan Author

Keywords:

balanced diet, nutrition, metabolism, vitamins, proteins, fats, carbohydrates, health, diet, prevention.

Abstract

The article discusses the concept, principles, and importance of a balanced diet for maintaining human health. It describes the main components of nutrition, the role of proteins, fats, carbohydrates, vitamins, and minerals, as well as the physiological norms of nutrition for various groups of the population. The article also highlights the negative consequences of an unbalanced diet and presents modern approaches to promoting healthy eating.

References

Tutelyan, V.A. Rational and Balanced Human Nutrition. — Moscow: GEOTAR-Media, 2022.

Pokrovsky, A.A. Fundamentals of Nutrition Science. — Moscow: Medicine, 2021.

World Health Organization (WHO). Healthy diet: key facts. — Geneva, 2023.

Petrova, T.N. Balanced nutrition as a factor of public health. // Hygiene and Sanitation Journal, No. 5, 2022.

SanPiN of the Republic of Uzbekistan. Norms of physiological needs for food substances and energy. — Tashkent, 2023.

Whitney E., Rolfes S.R. Understanding Nutrition. — Cengage Learning, 2020. — 720 p.

Brown J.E. Nutrition Now. — Cengage Learning, 2019. — 600 p.

Gropper S.S., Smith J.L. Advanced Nutrition and Human Metabolism. — Cengage Learning, 2021. — 750 p.

Published

2025-10-13

How to Cite

BALANCED NUTRITION. (2025). Science and Technology in the Modern World, 4(26), 40-42. https://in-academy.uz/index.php/ZDIFT/article/view/22125