PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE

Mualliflar

  • O.O. Ibragimov Muallif
  • F. U. Tursunova Muallif

Abstrak

One of the main biological properties of potatoes that ensure their durability is their physiological rest period. All measures in the storage of potatoes should be aimed at extending the dormancy period.

Iqtiboslar

Shaumarov Kh.B, Islamov. Yes. Technology of storage and primary processing of agricultural products. Tashkent, 2011.

Tursunkho'jayev T. L. Technology of storage and processing of agricultural products. Tashkent, 2006.

H. Boriyev, R. Jorayev - Storage and processing of fruits and vegetables, Tashkent. Labor - 2002.

Kh. Boriyev, R. Rizayev - Vegetable storage technology. Tashkent. Labor, 1996.

Nashr qilingan

2023-03-14

Nashr

Jild 2 Nomeri 9 (2023): «Zamonaviy dunyoda innovatsion tadqiqotlar: Nazariya va amaliyot»

Bo'lim

Maqolalar

Iqtibos keltirish tartibi

PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE. (2023). Zamonaviy Dunyoda Innovatsion Tadqiqotlar, 2(9), 19-20. https://in-academy.uz/index.php/ZDIT/article/view/16426