PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE

Authors

  • O.O. Ibragimov Author
  • F. U. Tursunova Author

Abstract

One of the main biological properties of potatoes that ensure their durability is their physiological rest period. All measures in the storage of potatoes should be aimed at extending the dormancy period.

References

Shaumarov Kh.B, Islamov. Yes. Technology of storage and primary processing of agricultural products. Tashkent, 2011.

Tursunkho'jayev T. L. Technology of storage and processing of agricultural products. Tashkent, 2006.

H. Boriyev, R. Jorayev - Storage and processing of fruits and vegetables, Tashkent. Labor - 2002.

Kh. Boriyev, R. Rizayev - Vegetable storage technology. Tashkent. Labor, 1996.

Published

2023-03-14

Issue

Vol. 2 No. 9 (2023): «Zamonaviy dunyoda innovatsion tadqiqotlar: Nazariya va amaliyot»

Section

Articles

How to Cite

PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE. (2023). Innovative Research in the Modern World, 2(9), 19-20. https://in-academy.uz/index.php/ZDIT/article/view/16426