SANOAT ISHLАB CHIQАRISH VА MАHSULOT TАNNАRXINI KАLKULYATSIYALАSH USULLАRI

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Выпуск: Том 2 № 1 (2024): Евразийский журнал технологий и инноваций
Раздел: Articles
Опубликован: янв 6, 2024

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Chorshanbayev Umurzoq Qaynarovich
Guliston Davlat Universiteti “Buxgalteriya hisobi va moliya” kafedrasi o‘qituvchisi
info@in-academy.uz
Zaripov Azamat Djo‘rayevich
Guliston Davlat Universiteti “Buxgalteriya hisobi va moliya” kafedrasi o‘qituvchisi
info@in-academy.uz
Muratjanova Lobar
Guliston Davlat Universiteti “Buxgalteriya hisobi va moliya” kafedrasi 2 kurs talabasi
info@in-academy.uz

Аннотация:

Maqolada BHMSga muvofiq ishlab chiqarish xarajatlari hisobi va mahsulot tannarxini kalkulyatsiyalash usullari koʼrsatilgan. Jarayonli, boʼlinmali, buyurtmali va me’yoriy usullar batafsil bayon etilgan.

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Как цитировать:

Chorshanbayev , U., Zaripov , A., & Muratjanova , L. (2024). SANOAT ISHLАB CHIQАRISH VА MАHSULOT TАNNАRXINI KАLKULYATSIYALАSH USULLАRI. Евразийский журнал технологий и инноваций, 2(1), 108–112. извлечено от https://in-academy.uz/index.php/ejti/article/view/25567

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