THE IMPORTANCE AND PROCESS OF LABORATORY ANALYSIS IN THE IDENTIFICATION OF HEAVY METALS IN FOOD
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Heavy metal contamination in food poses significant health risks to consumers. Accurate identification and quantification of these contaminants are crucial for ensuring food safety. This article explores the importance and process of laboratory analysis in detecting heavy metals in food products. The findings emphasize the critical role of laboratory analysis in monitoring and mitigating heavy metal contamination in the food supply chain, ultimately protecting public health.
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