EXPRESSION OF LIFE WISDOM THROUGH FOOD-RELATED PROVERBS AND IDIOMS IN ENGLISH AND UZBEK
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Аннотация:
This article analyzes proverbs and idioms related to food in both English and Uzbek languages. Based on comparative analysis, this article discusses the significance of food-related expressions in reflecting the national and cultural uniqueness of a nation. The meanings of proverbs and idioms related to food products in both English and Uzbek are analyzed in detail, along with the equivalent expressions in the other language. Based on this research, we emphasize the need for more studies to explore food-related language, which reflects cultural influences in both languages.
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Библиографические ссылки:
Ataniyazova, D. (2024). Analysis of the proverbs by the names of bakery products in English and Uzbek languages. International Journal of Scientific Researchers,5(1). 2. Iskandarova, D. (2021). The lingo-cultural analysis of English and Uzbek idioms with food components. Ingenious Global Thoughts.
Malikov, U. (2024). Exploring the cultural significance of gastronomic idioms in English and Uzbek languages. Theoretical Aspects in the Formation of Pedagogical Sciences, 71–73. 4. Saidakbarova, S. P. (2022). Classification of English and Uzbek idioms depending on gastronomic codes. Asian Journal of Research in Social Sciences and Humanities, 12(5), 51–55. Taken from https://doi.org/10.5958/2249-7315.2022.00240.4