ZA’FARON O’SIMLIGINI EKISH VA HOSILINI YIG’IB OLISH BOSQICHLARI

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Аннотация:

Za’afaron o’simligi dorivor va ziravor o’simlik sifatida ko’plab xalqlarni hayratda qoldirib kelmoqda. Ushbu maqolada Za’faron o’simligini ekish, yetishtirish va hosilini yig’ib olish haqida ma’lumotlar berib o’tilgan.

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Как цитировать:

Qalandarova , S. . (2023). ZA’FARON O’SIMLIGINI EKISH VA HOSILINI YIG’IB OLISH BOSQICHLARI. Евразийский журнал академических исследований, 3(2 Part 4), 141–143. извлечено от https://in-academy.uz/index.php/ejar/article/view/10626

Библиографические ссылки:

Dhar, Manoj K; Sharma, Munish; Bhat, Archana; Chrungoo, Nikhil K; Kaul, Sanjana (28 March 2017). "Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications (Review)". Briefings in Functional Genomics.

Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry.

Abdullaev 2002, p. 1.

Hosseini A, Razavi BM, Hosseinzadeh H (2018). "Pharmacokinetic Properties of Saffron and its Active Components". European Journal of Drug Metabolism and Pharmacokinetics.

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