ORGANIZATION OF THE PRODUCTION OF SOFT FEED FOR FISH FARMS GROWN IN LOCAL CONDITIONS
Article Sidebar
Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.
Main Article Content
Аннотация:
One of the main requirements of today is the use of the most modern advanced technology and equipment. On the basis of established recipes through rational processing of various raw materials coming to the enterprise production of high-quality mixed fodder products.
Article Details
Как цитировать:
Библиографические ссылки:
Бобоев С.Д. ва б. “Омихта ем ишлаб чиқариш” Тошкент.2004 й.
Khamdamov, M. B., Tukhtamishova, G. Q., & Ganijonov, D. I. (2023). Influence of the Degree of Grain Damage by the Bug Turtle on Its Bakery Properties. Journal of Advanced Zoology, 44(S2), 1984-1988.
Solijonov, G. K., Uzaydullaev, A. O., Kuzibekov, S. K., & Jankorazov, A. M. (2023). SANPIN RULES AND METHODS OF FOOD WASTE ANALYSIS. Евразийский журнал академических исследований, 3(11), 52-56.
Barakaev, N. R., & Kuzibekov, S. K. (2022). INVESTIGATION OF FLOW HYDRODYNAMICS IN THE PROCESS OF ASPIRATION CLEANING OF SOYBEAN SEEDS (GRAIN) ON A COMPUTER MODEL. Harvard Educational and Scientific Review, 2(2).
Rajabovich, B. N., Nusratillayevich, R. A., Tashpulatovich, K. M., & Komilovich, K. S. (2020). Improvement of the design of mobile equipment for post-harvest processing of agricultural crops. Journal of critical reviews, 7(14), 306-309.
Barakaev, N. R., Kurbanov, J. M., Uzaydullaev, A. O., & Gafforov, A. X. (2021, September). Qualitative purification of pomegranate juice using electro flotation. In IOP Conference Series: Earth and Environmental Science (Vol. 848, No. 1, p. 012024). IOP Publishing.
Nurmuxamedov, A., & Jankorazov, A. (2023). ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS. Science and innovation, 2(A1), 266-271.
Sattorov, K. K., & Nurmuhammedov, A. A. (2021). Jаnkorazov. AМ, Choriev KR “Features of Triglycerides Isomerization in the Process of Hydrogenization of Cottonseed Oils” International Journal of Disaster Recovery and Business Continuity, 12(1), 990-997.
Nurmuxamedov, A., & Jankorazov, A. (2023). METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF SOY OIL. Евразийский журнал академических исследований, 3(4 Part 4), 41-48.
Xamdamov, M., Jankorazov, A., Xazratqulov, J., & Xidirova, S. (2023). STRUCTURE OF PROTEINS AND APPLICATION IN THE FIELD OF BIOTECHNOLOGY. Евразийский журнал академических исследований, 3(4 Part 4), 212-220.
Jankorazov, A., Xolmamatova, D., & Murodboyeva, M. (2023). ENZYMES AND THEIR INDUSTRIAL APPLICATION METHODS. International Bulletin of Engineering and Technology, 3(3), 102-107.
Solijonov, G., Uzaydullaev, A., Kuzibekov, S., & Jankorazov, А. (2023). THE ROLE OF STANDARDIZATION IN THE INDUSTRY AND THE ANALYTICAL METHODS OF PRODUCT CERTIFICATION. Science and innovation, 2(A3), 144-149.
Javsurbek, K., Abror, J., Akhmad, N., & Shakir, I. (2023). REQUIREMENTS FOR THE QUALITY OF RAW MATERIALS PROCESSED IN THE INDUSTRY. Universum: технические науки, (1-4 (106)), 47-49.
Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). STUDYING METHODS OF IMPROVING THE PROCESS OF APPLE JUICE PRODUCTION. International Bulletin of Engineering and Technology, 3(4), 38-42.
Karshievich, S. K., & Uli, K. J. Z. (2021). Dependence of the Content of Trans-Isomerized Fatty Acids on Hydrogenate Indicators. Central Asian Journal of Theoretical and Applied Science, 2(10), 27-30.
Jankorazov, A., Saydjanova, D., & Navro‘zova, I. (2023). CHEMICAL COMPOSITION OF SOY PLANT AND IMPROVING TECHNOLOGY OF OIL PROCESSING IN INDUSTRY. Евразийский журнал академических исследований, 3(5 Part 2), 111-11
Nurmukhamedov, A. A., Jankorazov, A. M., Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Methods of Improving the Frying Process in the Production of Vegetable Oils. Journal of Advanced Zoology, 44(S-2), 1961-1969.