ISOLATION OF CURCUMIN EXTRACT FROM CURCUMA LONGA

Authors

  • M.SH. Rakhimova 3 rd year student, Tashkent pharmaceutical institute, Aybek St. 45, 100015 Tashkent, Uzbekistan Author
  • SH.I. Azizov Supervisor Tashkent pharmaceutical institute, Aybek St. 45, 100015 Tashkent, Uzbekistan Author

Keywords:

Curcuma longa, curcumin, turmeric, soxhlet extraction.

Abstract

Curcumin, a polyphenol of yellow crystals with that gives turmeric its yellow color, it is extracted from the rhizome of turmeric. It belongs to the perennial herb named Curcuma longa L.

References

Zielińska "Properties, extraction methods, and delivery systems for curcumin as a natural source of beneficial health effects."

Jae Kyung"Color improvement by irradiation of Curcuma aromatica extract for industrial application."

Shirsath "Intensification of extraction of curcumin from Curcuma amada using ultrasound-assisted approach: Effect of different operating parameters."

Published

2024-06-26

Issue

Vol. 4 No. 6 (Special Issue) (2024): Eurasian Journal of Medical and Natural Sciences

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

ISOLATION OF CURCUMIN EXTRACT FROM CURCUMA LONGA. (2024). Eurasian Journal of Medical and Natural Sciences, 4(6 (Special Issue), 97-98. https://in-academy.uz/index.php/EJMNS/article/view/10471