ISOLATION OF CURCUMIN EXTRACT FROM CURCUMA LONGA

Авторы

  • M.SH. Rakhimova 3 rd year student, Tashkent pharmaceutical institute, Aybek St. 45, 100015 Tashkent, Uzbekistan Автор
  • SH.I. Azizov Supervisor Tashkent pharmaceutical institute, Aybek St. 45, 100015 Tashkent, Uzbekistan Автор

Ключевые слова:

Curcuma longa, curcumin, turmeric, soxhlet extraction.

Аннотация

Curcumin, a polyphenol of yellow crystals with that gives turmeric its yellow color, it is extracted from the rhizome of turmeric. It belongs to the perennial herb named Curcuma longa L.

Библиографические ссылки

Zielińska "Properties, extraction methods, and delivery systems for curcumin as a natural source of beneficial health effects."

Jae Kyung"Color improvement by irradiation of Curcuma aromatica extract for industrial application."

Shirsath "Intensification of extraction of curcumin from Curcuma amada using ultrasound-assisted approach: Effect of different operating parameters."

Опубликован

2024-06-26

Выпуск

Том 4 № 6 (Special Issue) (2024): Евразийский журнал медицинских и естественных наук

Раздел

Articles

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.

Как цитировать

ISOLATION OF CURCUMIN EXTRACT FROM CURCUMA LONGA. (2024). Евразийский журнал медицинских и естественных наук, 4(6 (Special Issue), 97-98. https://in-academy.uz/index.php/EJMNS/article/view/10471