HYPERSENSITIVITY TO GLUTEN AND LACTOSE

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Выпуск: Том 1 № 15 : Центральноазиатский журнал междисциплинарных исследований и исследований в области управления
Раздел: Статьи
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Аннотация:





This thesis explores the pathomorphology behind increased sensitivity to gluten and lactose intolerance. Gluten sensitivity and lactose intolerance are increasingly prevalent, impacting the quality of life for many individuals. Gluten sensitivity, a spectrum of disorders including celiac disease and non-celiac gluten sensitivity (NCGS), affects individuals' immune systems, leading to intestinal inflammation. Lactose intolerance, caused by the inability to properly digest lactose due to lactase deficiency, manifests primarily through gastrointestinal symptoms. This paper will discuss the underlying mechanisms of these conditions, focusing on their pathological basis, diagnostic challenges, and potential treatment options.





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Как цитировать:

Jusipova , U. ., & Norjigitov , A. . (2024). HYPERSENSITIVITY TO GLUTEN AND LACTOSE. Центральноазиатский журнал междисциплинарных исследований и исследований в области управления, 1(15), 10–12. извлечено от https://in-academy.uz/index.php/cajmrms/article/view/39281

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