EFFECTIVENESS OF A SPECIAL DIET ENRICHED WITH PROBIOTICS IN LIVER CIRRHOSIS
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Abstract:
The diet of patients with cirrhosis of the liver (CL) plays a crucial role in controlling the condition of the liver, since certain foods and nutrients can have both positive and negative effects on the liver. When working with a patient diagnosed with CL, it is very important to carefully plan their diet in order to maintain liver function and overall health. The inclusion of various fruits, vegetables, whole grains and low-fat proteins in the diet helps to provide the body with important nutrients. By following an individual and balanced diet, patients with cirrhosis of the liver can effectively manage their condition.
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