STUDY AND EVALUATION OF A COLLECTION OF PROMISING GREEN-LEAVED BASIL (OCIMUM BASILICUM L.) VARIETY SAMPLES ON IMPORTANT ECONOMIC TRAITS

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PDF (Русский)
Nashr: Jild 2 Nomeri 12 : Eurasian Journal of Academic Research
Bo'lim: Maqolalar
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Doctoral student of the Scientific Research Institute of Vegetables, Pulse Crops and Potatoes
info@in-academy.uz
Doctor of Agricultural Sciences, Professor, Head of the Department of Fruit and Vegetable Growing, Viticulture, Greenhouse Farming, Termiz Institute of Agrotechnologies and Innovative Development
info@in-academy.uz
Student of Termiz Institute of Agrotechnologies and Innovative Development.
info@in-academy.uz

Abstrak:

The article presents the results of the assessment of 9 varieties of basil in terms of leaf yield, green and  dry masses. High harvest leaves, green  and dry masses  marked  in samples Vostochny Bazaar (mixture), Basil fragrance  lemon. The yield of the leaves of these samples is 3.8-4.0 kg / m 2, which is 131.0-137.9% in relation to the standard. These  same samples are distinguished by high yields of green (leaves, stems, shoots) and dry  masses. Highlighted variety samples are a valuable source material for selection. They can be recommended for cultivation in personal plots, vegetable farms.

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Nurmamatov, F., Aramov, M. ., & Muzafarova, N. (2022). STUDY AND EVALUATION OF A COLLECTION OF PROMISING GREEN-LEAVED BASIL (OCIMUM BASILICUM L.) VARIETY SAMPLES ON IMPORTANT ECONOMIC TRAITS. Yevrosiyo Ilmiy Tadqiqotlar Jurnali, 2(12), 1158–1162. Retrieved from https://in-academy.uz/index.php/ejar/article/view/6671

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