TURIZMDA GOSTRONOMIK SHAXARLAR RIVOJLANISHIGA DOIR

Main Article Content

Аннотация:

Ushbu maqolada shahar  Gastronomik turizmi shahri shakllantirish, gastronomik sayyohlik infratuzilmalarini yaratish, O‘zbekistonda Gastronomik turizmining konsepsiyasini ishlab chiqish, gastronomik turizm yo‘nalishida turli tadbirlarlar tahlil etilib, Gastronomik turizm sotsio-linguistik jihatdan tahlil qilingan.

Article Details

Как цитировать:

Isroiljon qizi, G. . (2023). TURIZMDA GOSTRONOMIK SHAXARLAR RIVOJLANISHIGA DOIR. Евразийский журнал социальных наук, философии и культуры, 3(2), 210–215. извлечено от https://in-academy.uz/index.php/ejsspc/article/view/10398

Библиографические ссылки:

Ashim Gupta (Author) “Travel Agency and Tour Operations: Concepts and Principles” Publisher: Centrum Press 2012, New Delhi, India.

David Weaver, Laura Lawton "Tourism Managemen" 5th Edition. SBN: 978-1-118-64481-2.

David Weaver "Sustainable tourism: Theory and Practice” 3rd edition, Sydney Pearson Eucation 2006, Australia

Gross L. Klemmer “Introduction to Tourism Transport” Hochschule Harz - University of Applied Sciences, Germany 2014, Germany..

Hans M Series edited by Terry Phillips “English for Tourism and Hospitality in Higher Education Studies”, Course Book with audio CDs" Patricia Paskins, 2010.

John R. Walker “Introduction to Hospitality Publisher: Prentice Hall”; 6 edition 2012, Australia.

Лотте Д.С.// Татаринов В.А. История отечественного терминоведения. Классики терминоведения: Очерк и хрестоматия. – М., 1994. - 408 с. [1995:61. 85; 84-б.

Kotler P., Bowen J. &Makens J. “Marketing For Hospitality & Tourism” Pearson International Edition. 2014, USA.

Mike J. Stabler, Andreas Papatheodorou, M. “The Economics of Tourism”, Publisher: Routledge; 2 edition 2010, USA.

Sondra J. Dahmer, Kurt W. Kahl “Restaurant Service Basics Wiley” 2 edition 2009, New York, United States