OZIQ-OVQAT XAVFSIZLIGIDA CHORVACHILIK MAHSULOTLARINING O'RNI

Article Sidebar

PDF (Русский)
Issue: Vol. 4 No. 18 : Applied Sciences in the modern world: problems and solutions
Section: Articles
Published:

Main Article Content

doktorant, O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi huzuridagi Oziq-ovqat va Qishloq xo‘jaligi sohasida Strategik rivojlanish va tadqiqotlar Xalqaro Markazi,
raxmatovf39@gmail.com
doktorant, O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi huzuridagi Oziq-ovqat va Qishloq xo‘jaligi sohasida Strategik rivojlanish va tadqiqotlar Xalqaro Markazi
info@in-academy.uz

Abstract:

Ushbu tezisda chorvachilik mahsulotlarining oziq-ovqat xavfsizligi tizimidagi ahamiyati, ularning miqdoriy va sifat jihatidan ijtimoiy-iqtisodiy ahamiyati, shuningdek, sog‘liqni saqlash va oziq-ovqat barqarorligi bilan bog‘liqligi tahlil qilinadi. Tadqiqotda chorvachilik mahsulotlarining tarkibiy qismi, ularning oziq-ovqat xavfsizligiga qo‘shgan hissasi, shuningdek, sifat va gigiena me’yorlariga rioya qilinmasligi oqibatlari ko‘rib chiqiladi. Tezisda chorvachilik mahsulotlari iste’molchilarga yetkazadigan foyda va xavf-xatarlar asosiy yo‘nalish sifatida yoritilgan.

Article Details

How to Cite:

Raxmatov , F. ., & Ochilov, S. . (2025). OZIQ-OVQAT XAVFSIZLIGIDA CHORVACHILIK MAHSULOTLARINING O’RNI. Applied Sciences in the Modern World: Problems and Solutions, 4(18), 114–117. Retrieved from https://in-academy.uz/index.php/zdaf/article/view/65043

References:

Food and Agriculture Organization of the United Nations. The role of livestock in food security. Rome: FAO, 2019, p. 12-25.

World Health Organization. Food safety: Key facts. Geneva: WHO, 2020, p. 4-15.

Smith J., Brown L. Livestock products and public health risks. Journal of Food Protection, 2018, Vol. 81, pp. 45-60.

Johnson P. Nutritional value of dairy products. International Dairy Journal, 2017, Vol. 72, pp. 30-42.

Kumar R., Singh S. Meat consumption and health benefits. Meat Science Review, 2019, Vol. 150, pp. 10-22.

Chen H., Zhao Y. Milk pasteurization and microbial safety. Food Control, 2020, Vol. 110, pp. 115-128.

Garcia S., Lopez M. Foodborne pathogens in meat products. International Journal of Food Microbiology, 2018, Vol. 285, pp. 50-64.

World Bank. Livestock sector development and economic impact. Washington DC: World Bank, 2021, pp. 5-20.

Rasulov M., Tursunov K. Food safety issues in Uzbekistan’s dairy industry. Central Asian Journal of Agricultural Science, 2020, Vol. 8, pp. 77-90.

United Nations. Guidelines for food safety management systems. New York: UN, 2019, pp. 22-38