PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE

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Выпуск: Том 2 № 9 : «Zamonaviy dunyoda innovatsion tadqiqotlar: Nazariya va amaliyot»
Раздел: Статьи
Опубликован:

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faridatursunova1997@gmail.com

Аннотация:

One of the main biological properties of potatoes that ensure their durability is their physiological rest period. All measures in the storage of potatoes should be aimed at extending the dormancy period.

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Как цитировать:

Ibragimov, O., & Tursunova, F. U. (2023). PASSAGE OF THE PERIOD OF REST IN POTATO STORAGE. Инновационные исследования в современном мире: теория и практика, 2(9), 19–20. извлечено от https://in-academy.uz/index.php/zdit/article/view/11192

Библиографические ссылки:

Shaumarov Kh.B, Islamov. Yes. Technology of storage and primary processing of agricultural products. Tashkent, 2011.

Tursunkho'jayev T. L. Technology of storage and processing of agricultural products. Tashkent, 2006.

H. Boriyev, R. Jorayev - Storage and processing of fruits and vegetables, Tashkent. Labor - 2002.

Kh. Boriyev, R. Rizayev - Vegetable storage technology. Tashkent. Labor, 1996.