UNLÍ KONDITER ÓNIMLERI HAQQÍNDA ULÍWMA MAǴLÍWMATLAR

##plugins.themes.bootstrap3.article.sidebar##

PDF (Русский)
Nashr: Jild 1 Nomeri 15 : Центральноазиатский журнал междисциплинарных исследований и исследований в области управления
Bo'lim: Статьи
##semicolon##

##plugins.themes.bootstrap3.article.main##

bestpublisher01@gmail.com

Abstrak:





Maqalada unnan tayarlanǵan konditer ónimleri hám olardın túrleri, kaloriyası, toyımlılıq muǵdarı haqqında sóz etilgen. Unnan tayarlanǵan konditer ónimleriniń  tayarlanıw texnologiyalarınıń izbe-izligi  ko'rip shıǵılǵan. Unlı konditer ónimlerin pisiriwde texnikalıq protsesstiń quramalı hám sheshiwshi basqıshı haqqında maǵlıwmatlar berilgen.





##plugins.themes.bootstrap3.article.details##

##submission.howToCite##:

Yuldasheva , Z. . (2024). UNLÍ KONDITER ÓNIMLERI HAQQÍNDA ULÍWMA MAǴLÍWMATLAR . Центральноазиатский журнал междисциплинарных исследований и исследований в области управления, 1(15), 73–76. Retrieved from https://in-academy.uz/index.php/cajmrms/article/view/39869

##submission.citations##:

M. G. Vasiev, I. B. Isabaev, M.T. Kurbanov.Qandolar mahsulotlarin ishlab chiqarish texnologiyası .Darslik«O’ZBEKSTAN» baspaxanası, 2003 j.

Vasiev M.G. Xaydar – Zade L.N. Konditer ónimleriniń texnologiyası. Maruzalar mat`ni. – Buxara. Muallif 2000-369 bet.

Kurbanbayeva, G. . (2023). Innovative ways of increasing grain productivity in the agriculture. Journal of Agriculture & Horticulture, 3(9), 21–24. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1332

Kurbanbaeva Gulshad, & Askarova Khurshida. (2024). Grain and grain structure.

American Journal of Applied Science and Technology, 4(03), 29-33.https://doi.org/10.37547/ajast/Volume04Issue03-06

Kurbanbaeva , G. ., & Dauletiyarova , M. (2024). Qoraqalpoǵiston respublikasida biostimulyatorlarni boshoqli don ekinlarga qo’llash va hosildorligini oshirish. Евразийский журнал академических исследований, 4(4), 146–151.

https://doi.org/10.37547/ajast/Volume04Issue03-06

5. Kurbanbayeva Gulshad Sarsenbaevna, & Kosbergenova Bibinaz Muratbaevna. (2022). NUTRITIONAL QUALITY OF HIGH-YIELDING CEREALS IN KARAKALPAKSTAN. Web of Scientist: International Scientific Research Journal, 3(5), 1182–1185. https://doi.org/10.17605/OSF.IO/ZD2VY

Kurbanbaeva Gulshad Sarsenbaevna, & Masharipova Bahor Ixtiyor qizi. (2023). ADDITIVES ADDED TO BAKERY PRODUCTS. Intent Research Scientific Journal, 2(5), 162–166. Retrieved from https://intentresearch.org/index.php/irsj/article/view/113