SUSTAINABLE SOLUTIONS FOR ADDRESSING THE FOOD WASTE PROBLEM

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Issue: Vol. 5 No. 11 : Eurasian Journal of Academic Research
Section: Articles
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Oziq-ovqat texnologiyasi 2-kurs talabasi, Qaraqolpoq Davlat Universiteti
info@in-academy.uz
Katta o’qituvshi, Qaraqolpoq Davlat Universiteti
kurbanbaevagulsad@gmail.com

Abstract:

This article presents ideas and reflections on the recycling of food waste, which is becoming a global problem not only in Uzbekistan but worldwide.The authors emphasize that food waste management aims to ensure environmental and economic development, thereby further preserving a rich cultural heritage.The article also examines the impact of understanding the solutions to food waste on the stability and prosperity of our Republic.

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How to Cite:

Nurullayeva , G. X., & Kurbanbaeva, G. (2025). SUSTAINABLE SOLUTIONS FOR ADDRESSING THE FOOD WASTE PROBLEM. Eurasian Journal of Academic Research, 5(11), 133–136. Retrieved from https://in-academy.uz/index.php/ejar/article/view/66779

References:

President.uz – rasmiy sayt. O‘zbekiston Respublikasi Vazirlar Mahkamasi Qarori PQ-4291 (2019-yil 17-aprel).

Lex.uz – Qaror matni.

Food and Agriculture Organization (FAO) of the United Nations. (2023). Food Loss and Waste in Uzbekistan: Framework and Recommendations.

FAO Open Knowledge UNDP Uzbekistan (2022). Circular Economy and Waste Management in Uzbekistan.

A. Qodirov, S. Xoliqova, Oziq-ovqat texnologiyasi va sanoat chiqindilari, Toshkent: Iqtisodiyot nashriyoti, 2021.

M. X. Hamidov, Ekologiya va atrof-muhitni muhofaza qilish asoslari, TATU nashriyoti, 202