STANDARDIZATION TO ENSURE PRODUCT QUALITY SIGNIFICANCE

##plugins.themes.bootstrap3.article.sidebar##

Eurasian Journal of Academic Research
PDF (English)
Nashr: Jild 3 Nomeri 9 : Евразийский журнал академических исследований
Bo'lim: Maqolalar
##semicolon##
##submission.license.cc.by4.footer##

##plugins.themes.bootstrap3.article.main##

Bukhara engineering technology institute students of the department "Metrology and standardization".
info@in-academy.uz
Bukhara engineering technology institute students of the department "Metrology and standardization".
info@in-academy.uz

Abstrak:

At all stages of human development, the concept of “quality” is special approach, different definitions are given to it, but the essence is exactly the same It is understood that the thing satisfies the specified need.

##plugins.themes.bootstrap3.article.details##

##submission.howToCite##:

Khudoyberdiyeva , N. ., & Rashidova , G. . (2023). STANDARDIZATION TO ENSURE PRODUCT QUALITY SIGNIFICANCE. Yevrosiyo Ilmiy Tadqiqotlar Jurnali, 3(9), 47–51. Retrieved from https://in-academy.uz/index.php/ejar/article/view/20183

##submission.citations##:

"On technical regulation" of the Republic of Uzbekistan the law

Law of the Republic of Uzbekistan "On Conformity Assessment".

Ismatullayev P.R., Matyakubova P.M, Turayev SH.A. metrology, standardization and certification. Textbook. Tashkent, "Lesson-press", 2015. - 423 p.

Mazur I. I. Upravlenie kachestvom: ucheb. posobie dlya vuzov po spetsialnosti "Upravlenie kachestvom‖ I. I. Mazur, V. D. Shapiro. - 5-e izd., ster.. - M.: Omega-JI, 2008. - 399 p.

Bakhtiyorovna, D. M., Shukhratovna, S. D., & Nodirovna, R. G. (2023). Quality of Service and its Provision, Definition and Principles of SLA. Web of Synergy: International Interdisciplinary Research Journal, 2(5), 650-653.

Davlyatova, M., & Rashidova, G. (2022). ПОЛУЧЕНИЕ ЦЕЛЕБНЫХ НАЦИОНАЛЬНЫХ ХЛЕБОБУЛОЧНЫХ ИЗДЕЛИЙ С ДОБАВКАМИ ПО СТАНДАРТУ. Science and innovation, 1(A5), 135-149.

Baxtiyorovna, D. M. (2022). Food safety management. Texas Journal of Multidisciplinary Studies, 8, 64-67.

Bakhtiyarovna, D. M., Shakhidovich, S. S., Khalilovich, M. K., Mukimovna, A. Z., & Karimovna, Y. N. (2020). Investigation Of The Effect Of Plant Extracts On The Rheological Properties Of Wheat Dough. The American Journal of Agriculture and Biomedical Engineering, 2(09), 41-47.

Davlyatova, M. B., Shernazarova, D. S., & Rashidova, G. N. (2022). Studying the effect of plant extracts on the rheological properties of wheat flour. Science and Education, 3(12), 398-405.

Davlyatova, m., & Rashidova, g. (2022). получение целебных национальных хлебобулочных изделий с добавками по стандарту. science and innovation, 1(a5), 135-149.

Davlyatova, M., & Rashidova, G. (2022). OBTAINING HEALING NATIONAL BAKERY PRODUCTS WITH ADDITIVES ACCORDING TO THE STANDARD. Science and Innovation, 1(5), 135-149.