AN OVERVIEW OF MICROBIAL CONTAMINATION AND PUBLIC HEALTH
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Microbial contamination of food can occur at any point in the food supply chain, from production to consumption. Therefore, it is essential to follow proper hygiene and manufacturing practices throughout the entire process to prevent microbiological contamination, which can lead to significant morbidity and mortality among consumers. Recent research has focused on developing innovative technologies to improve food safety and quality without compromising its taste or nutritional value. Future studies should prioritize the creation of simple, cost-effective, and rapid tests for detecting and controlling microbial contamination, as well as the development of new food processing techniques.
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