SUT VA SUT ASOSIDA ISHLAB CHIQARILADIGAN MAHSULOTLARNING PROBIOTIK XUSUSIYATLARI
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Аннотация:
Mazkur maqolada sut va sut mahsulotlari asosida ishlab chiqariladigan probiotik oziq-ovqat mahsulotlarining biologik, texnologik va sog‘liq uchun foydali xususiyatlari yoritilgan. Probiotik bakteriyalar (Lactobacillus, Bifidobacterium va boshqalar)ning inson ichak mikroflorasini muvozanatlashdagi roli, immun tizimini mustahkamlashdagi ahamiyati va oziq-ovqat sanoatida ularni qo‘llash usullari tahlil qilingan. Shuningdek, probiotik sut mahsulotlari ishlab chiqarish texnologiyasining asosiy bosqichlari, ularning sifatini ta’minlovchi omillar hamda saqlanish muddatiga ta’sir etuvchi mikrobiologik jarayonlar haqida ma’lumot berilgan. Maqola zamonaviy biotexnologik yondashuvlar asosida probiotik sut mahsulotlari ishlab chiqarishni takomillashtirish yo‘llarini ko‘rsatadi.
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