BUG‘DOY (TRITICUM AESTIVUM) UNUVCHANLIK DAVOMIYLIGIGA XAROARTNING TA’SIRI
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Аннотация:
Ushbu maqolada laboratoriya sharoitida xaroratning bug‘doy urug‘larining unuvchanlik ko‘rsatkichi va uning davomiyligiga ta’siri aniqlanilgan bo‘lib, xaroratning pasayishi unuvchanlikni pasayishiga olib keldi, unuvchanlik davomiyligini o‘shirdi, Laboratoriya sharoitida urug‘larni unuvchanligini aniqlashning eng maqbul muddat deb 5 kun, eng maqbul xaroratlar esa 20-25 0C xaroratlarlar tavsiya qilindi. Genotiplarni sovuqqa chidamliligini 5 kun davomida, 5 0C xaoratda, past xaroratda to‘liq unuvchanlikni 12 kun muddatda aniqlash tavsiya etiladi. Yuqori xaroratga chidamliligini esa 350C xaroratda, 5 kun davomida aniqlash mumkinligi xaqida tavsiya berilg‘an.
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