DONNI SAQLASH VA BIRLAMCHI QAYTA ISHLASHNING NONNING FIZIK-KIMYOVIY VA ORGANOLEPTIK SIFAT KO‘RSATKICHLARIGA TA’SIRI
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Аннотация:
Non mahsulotlarining sifati donni saqlash va birlamchi qayta ishlash jarayonlarining to‘g‘ri tashkil etilishiga bevosita bog‘liqdir. Donning saqlanish sharoitlari, namlik va harorat rejimlari hamda dastlabki tozalash va quritish usullari un sifatiga, natijada esa tayyor nonning fizik-kimyoviy va organoleptik ko‘rsatkichlariga sezilarli ta’sir ko‘rsatadi. Ushbu maqolada donni saqlash va birlamchi qayta ishlash jarayonlarining nonning namligi, kislotaliligi, hajmi, g‘ovakligi, rangi, hidi va ta’m ko‘rsatkichlariga ta’siri ilmiy asosda tahlil qilinadi. Tadqiqot natijalari donni qayta ishlashda optimal texnologik rejimlarning non sifatini oshirishdagi muhim ahamiyatini ko‘rsatadi.
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