XURMO PYURESI ISHLAB CHIQARISH TEXNOLOGIYASI

##plugins.themes.bootstrap3.article.sidebar##

PDF (Русский)
Nashr: Jild 5 Nomeri 2 : Наука и технология в современном мире
Bo'lim: Maqolalar
##semicolon##

##plugins.themes.bootstrap3.article.main##

Guliston davlat universiteti
axmadnurmuxamedov@gmail.com
Dotsent Guliston davlat universiteti
kuzibekovsardor27@gmail.com

Abstrak:

O‘zbekiston mustaqillikka erishganidan so‘ng mamlakatda oziq-ovqat xavfsizligini ta’minlash, aholining barqaror va sifatli oziqlanishini yo‘lga qo‘yish davlat siyosatining eng muhim yo‘nalishlaridan biri sifatida belgilandi. Mustaqillikning dastlabki yillaridanoq hukumat agrar sohani modernizatsiya qilish, oziq-ovqat ishlab chiqarish zanjirini yaxlit va samarali tizimga aylantirish bo‘yicha keng ko‘lamli dasturlarni hayotga tatbiq eta boshladi.

##plugins.themes.bootstrap3.article.details##

##submission.howToCite##:

Nurmukhamedov, A. ., & Kuzibekov, S. (2026). XURMO PYURESI ISHLAB CHIQARISH TEXNOLOGIYASI. Наука и технология в современном мире, 5(2), 70–73. Retrieved from https://in-academy.uz/index.php/zdift/article/view/72592

##submission.citations##:

Rayman M. P. Multiple nutritional factors and thyroid disease, with particular reference to autoimmune thyroid disease // Proc. Nutr. Soc. 2019. V. 78, No. 1. P. 34--44.

А.А. Нурмухамедов, А.Ж.Чориев. Изучение комплексной технологии переработки хурмы International Multidisciplinary Conference. 28th February, 2025.

А.А. Нурмухамедов, А.Ж.Чориев “Oбоснование эффективных режимов тепловой обработки растительного сырья для производства пюреобразных консервов для детского питани” Journal of Modern Educational Achievements. 2022. V. 5, ст 356-362.

Darnton-Hill I. Public Health Aspects in the Prevention and Control of Vitamin Deficiencies // Current Developments in Nutrition. 2019. V. 3, No. 9. P. nzz075.

Xazratkulov, JZ va Raimova, CB (2026, yanvar). Zamonaviy texnologiyalar asosinda baliq ozuqlarini ishlab chiqarish. Fan va texnologiyalar bo'yicha xalqaro konferensiyada (2-jild, 1-son, 46-48-betlar).

Uzaydullayev, AO, Xazratqulov, JZ, & Toshqulova, MR (2025). Mahalliy yetishtirilgan bug'doydan yuqori sifatli un ishlab chiqarish jarayonlarini o'rganish. Yevroosiyo akademik tadqiqotlar jurnali , 5 (6), 53-57.

Javsurbek, K., Abror, J., Akhmad, N., & Shakir, I. (2023). Requirements for the Quality of Raw Materials Processed in the Industry. Universum: технические науки, (1-4 (106)), 47-49.

Nurmukhamedov, A. A., Jankorazov, A. M., Khazratkulov, J. Z., & Tashmuratov, A. N. (2023). Methods of improving the frying process in the production of vegetable oils.