O‘ZBEKISTONDA SOYA YETISHTIRISH VA UNI QAYTA ISHLASHNING HOZIRGI HOLATI VA ISTIQBOLLARI

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Аннотация:

Bugungi kunda jahonda eng ko‘p ishlab chiqarilgan hamda isteʼmol qilingan yog‘ soya yog‘i, yem-xashak sanoatida eng ko‘p qo‘llanilgan xomashyo esa soya kunjarasi hisoblanadi. Soya ildizlarida tuproqni havodagi erkin azot bilan taʼminlovchi Rhizobium Japonicum bakteriyasi bor.

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Как цитировать:

MAHMUDOVA, S. (2023). O‘ZBEKISTONDA SOYA YETISHTIRISH VA UNI QAYTA ISHLASHNING HOZIRGI HOLATI VA ISTIQBOLLARI. Инновационные исследования в современном мире: теория и практика, 2(23), 35–38. извлечено от https://in-academy.uz/index.php/zdit/article/view/19502

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