O‘ZBEKISTONDA SOYA YETISHTIRISH VA UNI QAYTA ISHLASHNING HOZIRGI HOLATI VA ISTIQBOLLARI
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Abstract:
Bugungi kunda jahonda eng ko‘p ishlab chiqarilgan hamda isteʼmol qilingan yog‘ soya yog‘i, yem-xashak sanoatida eng ko‘p qo‘llanilgan xomashyo esa soya kunjarasi hisoblanadi. Soya ildizlarida tuproqni havodagi erkin azot bilan taʼminlovchi Rhizobium Japonicum bakteriyasi bor.
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