ROOT ROT DISEASE IN WHEAT
##plugins.themes.bootstrap3.article.main##
Abstrak:
Root rot disease poses a significant threat to wheat production globally, causing substantial yield losses and compromising crop quality. This scientific article presents an extensive review of root rot disease in wheat, focusing on the key pathogens involved and the diverse management strategies employed to combat this destructive plant disease. By gaining a comprehensive understanding of the underlying causes and implementing effective control measures, farmers and researchers can collaborate to mitigate the detrimental impact of root rot disease on wheat production.
##plugins.themes.bootstrap3.article.details##
##submission.howToCite##:
##submission.citations##:
Gonzalez M, Pujol M, Metraux JP, Gonzalez-Garcia V, Bolton MD, et al. (2011) Tobacco leaf spot and root rot caused by Rhizoctonia solani Kühn. Molecular plant pathology 12(3): 209-216.
Nzungize J, Gepts P, Buruchara R, Male A, Ragama P, et al. (2011) Introgression of Pythium root rot resistance gene into Rwandan susceptible common bean cultivars. African Journal of Plant Science 5(3): 193-200.
Legg JP, Jeremiah SC, Obiero HM, Maruthi MN, et al. (2011) Comparing the regional epidemiology of the cassava mosaic and cassava brown streak virus pandemics in Africa. Virus Research 159 (2): 161-170.5. Heffer V, Powelson ML, Johnson KB (2002) Oomycetes). The Plant Health Instructor.
