ZAMARRIQLARDÍŃ TÚRLERI HÁM DÁRILIK QASIYETLERI

Main Article Content

Abstract:





Usı maqalada tiykarınan zamarrıqlardıń kelip shıǵıwı hám olardıń adam organizmine paydası haqqında maǵlıwmat berilgen. Azıq-awqat sanaatında ashıtqı hám pilis zamarrıqları qollanıladı, olar nan islep shıǵarıwda isletiledi. Medicinada bolsa zamarrıqlar antibiotiklar retinde qollanıladı. Zamarrıqlar turli vitaminlerge bay bolıp, insan organizmıne oziniń paydasın tiygizedi.





Article Details

How to Cite:

Urınbaeva , K. . (2024). ZAMARRIQLARDÍŃ TÚRLERI HÁM DÁRILIK QASIYETLERI. Central Asian Journal of Multidisciplinary Research and Management Studies, 1(15), 51–54. Retrieved from https://in-academy.uz/index.php/cajmrms/article/view/39807

References:

Daryo.uzhttps://daryo.uz › 2022/12/26 › qo...Qo'ziqorinning teri, miya va suyak salomatligi uchun 6 ta foydasi.

daryo.uzhttps://daryo.uz › 2022/11/06 › im...immunitetni mustahkamlaydi, stressni bartaraf etadi va vaznni nazorat qiladi.

1.Kurbanbayeva, G. . (2023). INNOVATIVE WAYS OF INCREASING GRAIN PRODUCTIVITY IN THE AGRICULTURE. Journal of Agriculture & Horticulture, 3(9), 21–24. Retrieved from https://internationalbulletins.com/intjour/index.php/jah/article/view/1332

Kurbanbaeva Gulshad, & Askarova Khurshida. (2024). GRAIN AND GRAIN STRUCTURE. American Journal of Applied Science and Technology, 4(03), 29-33.https://doi.org/10.37547/ajast/Volume04Issue03-06

Kurbanbaeva , G. ., & Dauletiyarova , M. (2024). QORAQALPOG’ISTON RESPUBLIKASIDA BIOSTIMULYATORLARNI BOSHOQLI DON EKINLARGA QO’LLASH VA HOSILDORLIGINI OSHIRISH. Евразийский журнал академических исследований, 4(4), 146–151.

https://doi.org/10.37547/ajast/Volume04Issue03-06

Kurbanbayeva Gulshad Sarsenbaevna, & Kosbergenova Bibinaz Muratbaevna. (2022). NUTRITIONAL QUALITY OF HIGH-YIELDING CEREALS IN KARAKALPAKSTAN. Web of Scientist: International Scientific Research Journal, 3(5), 1182–1185. https://doi.org/10.17605/OSF.IO/ZD2VY

Kurbanbaeva Gulshad Sarsenbaevna, & Masharipova Bahor Ixtiyor qizi. (2023). ADDITIVES ADDED TO BAKERY PRODUCTS. Intent Research Scientific Journal, 2(5), 162–166. Retrieved from https://intentresearch.org/index.php/irsj/article/view/113

Kurbanbaeva Gulshad, & Askarova Khurshida. (2023). GRAIN RAW MATERIALS AND THEIR CLASSIFICATION. Intent Research Scientific Journal, 2(5), 61–64. Retrieved from https://intentresearch.org/index.php/irsj/article/view/97