FERMENTLAR – BIOLOGIK KATALIZATORLAR SIFATIDA: MODDALAR ALMASHINUVIDA AHAMIYATI

Article Sidebar

PDF
Выпуск: Том 4 № 10 : Молодые ученые
Раздел: Статьи
Опубликован:

Main Article Content

Samarqand davlat tibbiyot universiteti, Davolash ishi fakultetining 3-bosqich talabasi
belyalovaliana2006@gmail.com
Samarqand davlat tibbiyot universiteti, Davolash ishi fakultetining 2-bosqich talabasi
belyalovaliana2006@gmail.com
Samarqand davlat tibbiyot universiteti, Davolash ishi fakultetining 4-bosqich talabasi
belyalovaliana2006@gmail.com

Аннотация:

Fermentlar biologik katalizatorlar bo‘lib, ular metabolik jarayonlarning tezligini sezilarli darajada oshiradi, hujayra energetik balansini ta’minlaydi va organizm gomeostazini saqlashda markaziy rol o‘ynaydi. Fermentlar substratlarni mahsulotlarga aylantirishda yuqori spetsifiklikka ega bo‘lib, ularning faoliyati turli metabolik yo‘llar, jumladan karbogidratlar, lipidlar, oqsillar va nuklein kislotalar almashinuvini tartibga solishda muhim hisoblanadi. Mazkur maqolada fermentlarning biologik katalizator sifatidagi xususiyatlari, metabolik jarayonlarda ahamiyati, hujayra energetik balansiga ta’siri va tibbiyotda klinik ahamiyati keng qamrovda tahlil qilinadi.

Ключевые слова:

Article Details

Как цитировать:

Belyalova, L. ., Turamuradova, A. ., & Raximov , A. (2026). FERMENTLAR – BIOLOGIK KATALIZATORLAR SIFATIDA: MODDALAR ALMASHINUVIDA AHAMIYATI. Молодые ученые, 4(10), 4–8. извлечено от https://in-academy.uz/index.php/yo/article/view/73918

Библиографические ссылки:

Nelson DL, Cox MM. Lehninger Principles of Biochemistry. 7th edition. New York: W.H. Freeman and Company, 2017, 1324 p.

Berg JM, Tymoczko JL, Gatto GJ. Biochemistry. 9th edition. New York: W.H. Freeman, 2019, 1456 p.

Voet D, Voet JG. Biochemistry. 5th edition. Hoboken: Wiley, 2011, 1610 p.

Alberts B, Johnson A, Lewis J, et al. Molecular Biology of the Cell. 6th edition. New York: Garland Science, 2015, 1464 p.

Stryer L. Biochemistry. 8th edition. New York: W.H. Freeman, 2019, 1240 p.

Devlin TM. Textbook of Biochemistry with Clinical Correlations. 8th edition. Hoboken: Wiley, 2010, 1248 p.

Lehninger AL. Principles of Biochemistry. 5th edition. New York: Worth Publishers, 2008, 1184 p.

Nelson DL, Cox MM. Principles of Biochemistry. 6th edition. New York: W.H. Freeman, 2013, 1340 p.

Berg JM, Tymoczko JL, Stryer L. Biochemistry. 8th edition. New York: W.H. Freeman, 2015, 1400 p.

Voet D, Voet JG. Biochemistry. 4th edition. Hoboken: Wiley, 2011, 1500 p.

Ahmadov R. Biokimyo asoslari. Toshkent: Fan, 2015, 360 p.

Tashpulatov S. Hujayra biologiyasi va bioximiya. Toshkent: Akademnashr, 2017, 412 p.

Hooper LV, Macpherson AJ. Interactions between the microbiota and the immune system. Science, 2012; 336: 1268–1273.

Berg JM, Tymoczko JL, Gatto GJ. Biochemistry: A Short Course. 3rd edition. New York: W.H. Freeman, 2015, 720 p.