TURIZM QISHLOQLARIDA GASTRONOMIK TURIZMNING RIVOJLANISHI

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Issue: Vol. 4 No. 24 : Social Sciences in the modern world: theoretical and practical research
Section: Articles
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Samarqand iqtisodiyot va servis institutining 2-kurs talabasi
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Abstract:

Ushbu maqolada turizm qishloqlarida gastronomik turizm yo‘nalishining o‘ziga xos jihatlari, imkoniyatlari va istiqbollari tahlil qilingan. Unda mahalliy oshxona madaniyatini rivojlantirish orqali qishloq turizmini jonlantirishning samarali yo‘llari ko‘rsatib o‘tilgan. Shuningdek, O‘zbekistonning turizm salohiyatini oshirishda gastronomik omillarning o‘rni, xorijiy tajribalar hamda amaliy tavsiyalar keltirilgan.

Article Details

How to Cite:

Abdijabborova , E. (2025). TURIZM QISHLOQLARIDA GASTRONOMIK TURIZMNING RIVOJLANISHI. Social Sciences in the Modern World: Theoretical and Practical Research, 4(24), 106–108. Retrieved from https://in-academy.uz/index.php/zdif/article/view/62659

References:

O‘zbekiston Respublikasi Turizm qo‘mitasi hisobotlari, 2024.

Karimov Sh. “O‘zbekiston qishloq turizmi istiqbollari”, Turizm va madaniyat jurnali, 2023.

UNWTO Report on Gastronomy Tourism, 2022.

Smith M., Hall C.M. Food Tourism: A Practical Guide, Routledge, 2021.

O‘zbekiston Respublikasi Prezidentining “Turizmni rivojlantirish strategiyasi to‘g‘risida”gi qarori, 2022-yil.