THE ECONOMIC EFFICIENCY OF MODERN TECHNOLOGIES IN FRUIT AND GRAPE PRODUCTION IN UZBEKISTAN

Abstract:

The modernization of fruit and grape production in Uzbekistan has become a cornerstone of the country’s agricultural transformation. This study examines the economic efficiency of adopting modern technologies such as drip irrigation, greenhouse management, mechanization, and post-harvest processing within Uzbekistan’s horticultural and viticulture sectors. Using secondary data from the Food and Agriculture Organization (FAO), the World Bank, and the Ministry of Agriculture of Uzbekistan (2020–2024), the research employs a qualitative and descriptive approach. Results indicate that technological innovation significantly enhances productivity, reduces post-harvest losses, and increases export competitiveness. However, the high initial costs, limited financial access, and skill shortages remain barriers to full-scale adoption. The study concludes that targeted policy incentives, farmer training, and sustainable financing mechanisms are essential to ensure long-term economic efficiency and environmental resilience.