UZUMNING FOYDALI XUSUSIYATLARI VA KIMYOVIY TARKIBI.

##plugins.themes.bootstrap3.article.sidebar##

PDF (Русский)
Nashr: Jild 3 Nomeri 37 : Молодые ученые
Bo'lim: Articles
##semicolon##

##plugins.themes.bootstrap3.article.main##

Farg’ona Viloyati Rishton tumani 8-umumiy o’rta ta’lim maktabi o’qituvchisi
mmamurov320@gmail.com

Abstrak:

“Vitis vinifera L” o’simligi bilan qisqacha tanishish. Ularning tarkibida uchraydigan kimyoviy moddalar haqida tushuncha berish.

##plugins.themes.bootstrap3.article.details##

##submission.howToCite##:

Ma’murov , M. . (2025). UZUMNING FOYDALI XUSUSIYATLARI VA KIMYOVIY TARKIBI . Yosh Olimlar, 3(37), 6–8. Retrieved from https://in-academy.uz/index.php/yo/article/view/61958

##submission.citations##:

Karimov A.A., Rasulov R.A. O‘simliklar kimyosi. – Toshkent: Fan nashriyoti, 2015. – 320 b.

Islomov M., Otabekov B. Dorivor o‘simliklarning kimyoviy tarkibi va ahamiyati. – Toshkent: O‘zbekiston, 2018. – 280 b.

Mirzaev M.M. Vitis vinifera L. (Uzum) biologiyasi va xalq tabobatidagi o‘rni. – Samarqand: SamDU nashriyoti, 2016. – 145 b.

Turaev S.A., Qodirova G.M. Vinochilik va uzumchilik asoslari. – Toshkent: Mehnat, 2014. – 256 b.

Yusupova N.T., Abdurahmonov B.X. Fitokimyo asoslari. – Toshkent: Fan va texnologiya, 2020. – 312 b.

World Flora Online. Vitis vinifera L. – https://wfoplantlist.org (kirish sanasi: 09.10.2025).

Praznik W., Karácsonyi S. Chemistry of grape sugars and polysaccharides. – Advances in Carbohydrate Chemistry and Biochemistry, 2019, Vol. 76, p. 123–158.

Waterhouse A.L., Sacks G.L., Jeffery D.W. Understanding Wine Chemistry. – John Wiley & Sons, 2016. – 485 p.

Flamini R., Mattivi F. Grapevine and wine secondary metabolites: Their significance and biosynthesis. – Phytochemistry Reviews, 2019, Vol. 18, p. 839–868.

Georgiev V., Ananga A., Tsolova V. Recent advances and uses of grape flavonoids as nutraceuticals. – Nutrients, 2014, Vol. 6(1), p. 391–415.

Solodova N.A. Uzumdan olingan efir moylari va ularning kimyoviy xossalari. – Toshkent kimyo-texnologiya instituti, 2021. – 75 b.

Kuznetsov V.V. Biologicheski aktivnye veshchestva vinograda (Vitis vinifera L.). – Moskva: Nauka, 2012. – 210 s.